I had always been fascinated by the idea of preparing food that made me feel good. Since I was a child, in fact, I suffered from various food intolerances, and it made me sad that good things would hurt me.
So, I started experimenting with good recipes using healthy ingredients that replaced those I couldn’t digest. I prepared cookies using oil instead of butter, raisins and cooked apples instead of sugar.
I added orange, lemon, tangerine peel, almond flour, hazelnuts … and each time it was a new creation. One day, a friend taught me how to make chocolates. It was a wonderful discovery!